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Hospitality & Catering

The Hospitality and Catering curriculum intends to:

  • Ignite the imagination, inspire creativity and excite students to be passionate about food through a range of both focused and pupil led tasks. 
  • To develop their practical skills beyond their ability, work as part of a team and understand that their choices of ingredients and processes have a wider social, moral and spiritual implications
  • Prepare students to have the resources to effectively equip them for the challenges of providing themselves and others with sustainable, nutritional and ethical food choices.

Learning Journey Food